A successful franchise is achieved through the motivation and the application related to the projects and studies to be realized during the creation of a network of franchisees. Profitability, financing and know-how are the pillars of this approach.
During one particular evening, François Gomez (the creator and CEO of Artapas) and his friends were enjoying searching for an expression to describe a restaurant which combined conviviality, a casual attitude and the ability to share, each inspired by the gastronomy of the restaurant.
Franchising is characterized in particular by the ownership or the right of usage of the rallying symbols of the clientele by Artapas: the brand/trademark, service, the sign, corporate name/style, company name, trademark, initials, symbols, logos. The franchise also means the transmission by Artapas experience and know-how to the franchisee.
Cold or warm, the most traditional and perfect of the most imaginative innovations, tapas are more substantial than appetizers, without being really full meals.
Initially, to start franchising out our tapas bar restaurants we give priority to a number of medium/mid-sized towns within the Pyrénées-Orientales region - with 80,000 or more inhabitants...
Our methods, our know-how, our initial training, our memorandum and our management software will allow you to manage at best your ARTAPAS restaurant.
Artapas meets the needs of customers having implemented a selection of over 50 tapas, being competitively priced meals that are consumed quickly.
"Artapas Development" develop the brand Artapas nationally selecting the best potential franchisees to achieve a structured and reliable network.
Depending on your needs, a driving force of the network will visit you. According to his specialization, he can step in and advise you at the operational level, kitchen, recruitment, ...
Knowing your geographic area and a relationship will be important assets for easy starting your business.